Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: CAFÉ, GRÃOS, METABOLISMO VEGETAL, PROTEÍNAS DE PLANTAS, SEMENTES (DESENVOLVIMENTO)
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ALVES, Leonardo Cardoso et al. Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size. Journal of Agricultural and Food Chemistry, v. 64, n. 7, p. 1635–1647, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5b04376. Acesso em: 12 maio 2024.APA
Alves, L. C., Magalhães, D. M. de, Labate, M. T. V., Gonzalez, S. G., Labate, C. A., Domingues, D. S., et al. (2016). Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size. Journal of Agricultural and Food Chemistry, 64( 7), 1635–1647. doi:10.1021/acs.jafc.5b04376NLM
Alves LC, Magalhães DM de, Labate MTV, Gonzalez SG, Labate CA, Domingues DS, Sera T, Vieira LGE, Pereira LFP. Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 7): 1635–1647.[citado 2024 maio 12 ] Available from: https://doi.org/10.1021/acs.jafc.5b04376Vancouver
Alves LC, Magalhães DM de, Labate MTV, Gonzalez SG, Labate CA, Domingues DS, Sera T, Vieira LGE, Pereira LFP. Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 7): 1635–1647.[citado 2024 maio 12 ] Available from: https://doi.org/10.1021/acs.jafc.5b04376